Thursday, May 23, 2013

The Perfect Bar B Que

     The first thing you want to do is get a nice piece of meat to cook. I have always enjoyed a good London Broil. The second is a good marinating beer. Guinness works very well in this category. Next you must get a good drinking beer. Heineken works very nicely.
     Now you want to take the meat and marinate it in two bottles of Guinness. Pepper, salt, and some Italian Seasoning work well. Let this meat marinate for at least two hours.
     Now as for your sides the potato salad can be store bought. They do well sometimes with mustard potato salad. The cole slaw is easy. Just get a head of cabbage and grate it down, throw some mayo and some seasoning, and there you are. The bake beans can be optional but the corn on the cob is a must. Invite some people over or just cook for yourself, but with this food you can never go wrong on the best Bar B Que. Cook the meat to your liking and don't drink and drive. Enjoy.  

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